A classic is meant to be appreciated, admired from a distance but never touched. There are exceptions, though. Lily Maude's® was founded in Memphis, Tennessee on a simple idea—take our heritage flour confection recipes, stripping them of gluten and nuts, keeping the butter, eggs, sugar and texture intact—and deliver desserts worthy of a blue-ribbon or sofi Award.
With a family legacy steeped in farming and baking, we use time-honored baking traditions and our ingredients are sourced from the land, not a lab.
So, whether gluten-free by force or choice, Lily Maude’s® makes it possible to enjoy the taste and appreciate the ingredients.